Celebtraing a Peachy St.Patrick's Day: The Peach - Mint Green Tea Mocktail

Peach- Mint Green Tea Mocktail

• 2 cups cold water
• 5 green tea bags or comparable amount of loose tea
• 1 12-ounce can peach nectar
• 1/2 cup fresh mint leaves, slightly crushed
• 3 tablespoons sugar
• Ice cubes
• Splash of vodka*

Directions:

1. Bring water just to boiling in a large saucepan.
2. Remove from heat and add tea.
3. Steep, covered, for 5 minutes.
4. Remove and discard tea.
5. Stir in nectar and sugar.
6. Add Mint.
7. Cover and chill for 2 to 24 hours.
8. Strain tea mixture and serve over ice.
9. For the adventurer in you… add a splash of vodka*

Servings: 5

Disclosure: the above publication is for entertainment purposes only and recipe adapted by teaescapade.wordpress.com. Image source: google and doesn't actual reflect the above recipe.